On 21st November, Anna is teaming up with Zeren Wilson from Bitten & Written
for a special Riesling & Laksa supper as part of Peyton and Byrne’s Supper Social dinners which take place in The National Gallery’s stunning National Cafe in Trafalgar Square. At each event a guest chef, foodie or industry great will curate a menu for diners & Anna’s menu takes Malaysia as its inspiration. Thursday’s Supper Socials bring passionate chefs, foodies & industry experts together for evenings of brilliant food, interesting conversation and something a little different.
Diners can sit on separate tables or communally as they choose, and for those that want to get involved, there are always ample opportunities to quiz the evening’s hosts and guest speakers & bounce around ideas with fellow diners.
Tickets cost just £35 per person, including dinner and a drink on arrival, plus a selection of interesting and affordable wine is also available to choose from & Zeren will be selecting some great German Rieslings to match Anna’s menu.
Spaces are limited, tickets are available now & can be booked by visiting http://www.peytonandbyrne.co.uk/the-national-cafe-reservations/index.html